On Saturday I worked on a quick and easy home improvement project that I'll show you tomorrow. We then previewed an auction in Wake Forest, but didn't really see much, so we hit up a wine shop and a deli. We walked away with a few bottles of wine, some sopressata, some hot anitpasta and a rice ball. YUM. We cut the rice ball in half and then topped it with mozzerella and put it in the toaster oven until it was heated all the way through and the cheese was golden brown.
My mouth is seriously watering as I relive it...
Then he made biscuits from scratch. OMFG they were good.
He used the recipe from here.
Hope everyone had a great weekend! Did you do anything fun or cook anything special?