Over the weekend Chris and I went to the farmers' market and we bought a huge container of strawberries. What could be better??? Nothing beats fresh, local, in-season strawberries that are red all the way through. The giant supermarket strawberries just do not compare.
So, naturally I did what any sane person would do after coming home from work on Monday: I made shortcakes from scratch. I used my friend Lauren's recipe (here) and they were delicious. So delicious that I forgot to take photos, so you're just going to have to take my word for it. I also made homemade whipped cream and drizzled just a little Pimm's into it. Heaven.
Now, if I can just find some rhubarb, we'll truly be in business.