Friday, November 18, 2011

Weekend Cooking

This weekend I'll be 33 weeks pregnant (whaaaaa???), so it's time to start cooking some make-ahead meals to freeze for when we're too tired or busy to cook after the baby comes.  My criteria?  The recipe must be mostly hands-off, as we're going to be spending some time removing tile off the bathroom walls and grouting the floors this weekend.  The recipe also must use mainly ingredients I either already have or can easily get--I'm not looking to spend half my weekend running around buying groceries.  In addition to some old stand-by's like camp stew, Pinterest has been a great source for crock pot meals that can easily be frozen.  Here are a few I might try this weekend:


Lasagna Soup, found here.



Buffalo Chicken found here.



Lasagna cups here.

Not something I'm making to freeze, but instead serve on Thanksgiving, Mushroom Bread Pudding.  I made this last year and it's insane.  I HIGHLY recommend this recipe if you've been asked to bring a side dish to Thanksgiving this year.


Recipe found here.

Hope everyone has a great weekend!

2 comments:

Leanna: said...

Mushroom bread pudding? Sounds ah-mazing!

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