This weekend I'll be 33 weeks pregnant (whaaaaa???), so it's time to start cooking some make-ahead meals to freeze for when we're too tired or busy to cook after the baby comes. My criteria? The recipe must be mostly hands-off, as we're going to be spending some time removing tile off the bathroom walls and grouting the floors this weekend. The recipe also must use mainly ingredients I either already have or can easily get--I'm not looking to spend half my weekend running around buying groceries. In addition to some old stand-by's like camp stew, Pinterest has been a great source for crock pot meals that can easily be frozen. Here are a few I might try this weekend:
Lasagna Soup, found
here.
Buffalo Chicken found
here.
Lasagna cups
here.
Not something I'm making to freeze, but instead serve on Thanksgiving, Mushroom Bread Pudding. I made this last year and it's insane. I HIGHLY recommend this recipe if you've been asked to bring a side dish to Thanksgiving this year.
Hope everyone has a great weekend!
2 comments:
Mushroom bread pudding? Sounds ah-mazing!
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