I've decided for no real reason in particular to go vegetarian for dinners this week. I could use some more vegetable-based meals in my repertoire, so I think this will be fun. So, on tap for dinner this week is:
Vegetarian lasagna, made with mushrooms instead of ground beef
Roasted vegetables over creamy polenta
Cheese ravioli with walnuts, cranberries and dates
Tofu (not sure what I'm going to do with it)
I'll report back.