Tuesday, October 13, 2009

Goin' veg

I've decided for no real reason in particular to go vegetarian for dinners this week.  I could use some more vegetable-based meals in my repertoire, so I think this will be fun.  So, on tap for dinner this week is:

Vegetarian lasagna, made with mushrooms instead of ground beef
Quinoa-stuffed squash
Roasted vegetables over creamy polenta
Cheese ravioli with walnuts, cranberries and dates
Tofu (not sure what I'm going to do with it)

I'll report back.


Sleepwalker said...

Sometimes Timmeh and I have trouble taking these meatless breaks (and we all should. Good for you). The stuffed squash recipe looks really good--the parents-in-law gave us a whole box of acorn squash, and I was looking for an idea besides the usual butter/brown sugar treatment.

lk (Healthy Delicious) said...

I highly recommend doing this with the tofu - its fabulous: http://healthy-delicious.com/2009/07/meat-free-friday-korean-baked-tofu-and-spicy-dandelion-greens/

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