Tuesday, October 13, 2009

Goin' veg

I've decided for no real reason in particular to go vegetarian for dinners this week.  I could use some more vegetable-based meals in my repertoire, so I think this will be fun.  So, on tap for dinner this week is:

Vegetarian lasagna, made with mushrooms instead of ground beef
Quinoa-stuffed squash
Roasted vegetables over creamy polenta
Cheese ravioli with walnuts, cranberries and dates
Tofu (not sure what I'm going to do with it)

I'll report back.

2 comments:

Sleepwalker said...

Sometimes Timmeh and I have trouble taking these meatless breaks (and we all should. Good for you). The stuffed squash recipe looks really good--the parents-in-law gave us a whole box of acorn squash, and I was looking for an idea besides the usual butter/brown sugar treatment.

lk (Healthy Delicious) said...

I highly recommend doing this with the tofu - its fabulous: http://healthy-delicious.com/2009/07/meat-free-friday-korean-baked-tofu-and-spicy-dandelion-greens/

Related Posts Plugin for WordPress, Blogger...